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2008 Summer Dinner
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Starters
Lime Tree fresh Soup of the Day £3.95
Mixed leaf salad with Mozzarella, Mint, seasonal fruit and Prosciutto dressed with a little Virgin Olive Oil and fresh Lemon Juice £4.75
Our Own Cold Smoked and Hot SmokedPoached Salmon Roulade served on a bed of Micro Salad Leaf in a Balsamic reduction £5.50
Lime Tree House Terrine served with homemade Chutney and Toast £5.25
Cheese and Chevril Souffle served with a Poached Onion & fresh Sweet Chilli Tomato Salsa £4.95
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Mains
Moroccan spiced vegetable Tagine, on a bed of fruit infused Cous Cous accompanied by lemon Houmus, chilled Green Bean dressed salad and a homemade unleavened bread £12.95
'Catch of the Day' - We ask our Fishmonger to supply us with anything unusual, good quality but different for you to try £15.00
Char Grilled Scottish Aberdeen Angus Steak either Rib Eye or Sirloin, cooked the way you want served with Dauphinoise gratin Potatoes, Green Beans in a Brandy and Black Peppercorn sauce 225grm/8oz £18.50, 340grm/12oz £25.00 454grm/16oz £30.00
Pan fried Gressingham Duck Breast served with 'Bubble and Squeak', roasted root vegetables in a Cointreau and fresh Orange reduction £16.50
Lime Tree 'famous' slow cooked aromatic Lamb. Gigot of Lamb marinated overnight in wine then slow cooked, served with a Bean Casoulet, Orange, Celery, Carrots, Onion and a Herb Dumpling £14.95
Fillet of Great Glen venison - the best of lochaber tenderloin served with a Mustard mash, Roasted Cherry Toamato, Glazed carrots in a Juniper Berry jus £16.50
Dish of the Day
Special food ingredients arrive all the time. If its fresh and good quality it may end up as our dish of the day!
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Desserts
Golden Cream French Apple Tart £4.50
Hot Chocolate Fondant Pudding 'Chocolate Heaven' served with homechurned Vanilla Ice Cream £4.50
Classic summer fruit pudding stack £4.50
Scottish Cheese Board - a selection of Scottish Cheese served with a homemade Chutney, Grapes and Oatcakes and a complimentary glass of House Ruby Port Wine £6.25
Dessert of the Day - a chance for the Chef Team to produce further indulgence with fresh seasonal ingredients
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