A Fort William Hotel and Art Gallery with an award winning Restaurant




Jobs at The Lime Tree Hotel & Restaurant, Fort William
Click to contact us by email

Keep up to date with us on Twitter Keep up to date with us on Facebook

The Lime Tree Restaurant...superb dining in Fort William..

The Lime Tree An Ealdain Restaurant is a multi award winning fresh food restaurant - Relish Good Food Guide 'Top Twenty Small Scottish Restaurants', Visit Scotland 'Taste of the Best' award, Michelin and Good Food Guide listed.

 

Our food guarantee at the Lime Tree is that all dishes are prepared from raw, seasonal, locally sourced ingredients made into something special by our skilled Chef Team led by Head Chef Andrew Cook. (Scottish Field Magazine July 2016)

 

Our Current Menu:

 

Amuse Bouche

A wee courtsey of the Lime Tree Kitchen

 

*******

STARTERS

*******

Green Eggs and Ham

Ham Hough and Mustard Seed Terrine, Pease Pudding, Crispy Poached Egg and Spinach Hollandaise

£6.50

 

Smoked Haddock Souffle

Twice Baked Soffle, Lemon and Chive Beurre Blanc

£6.50

 

Vegetarian Haggis Neeps and Tatties (V)

Lime Tree's Own Recipe: A Haggis of Bolotti Beans, Puy Lentils, Mushrooms, Carrot, Herbs and Spices, served with a Turnip and Potato 'Clapshot' and Ben Nevis Whisky Cream

£6.50

 

Halloumi Bruschetta (V)

Grilled Halloumi, Charred Spring Onion, Carrot and Saffron Salsa

£6.50

 

Tian of Orkney Brown Crab

Clear Gazpacho, Sea Samphire, Cucumber and Granny Smith Apple

£6.50 

 

********

MAINS

*******

Pork Belly

Twice Cooked Belly of Pork, Wild Boar and Mushroom Cassoulet and Fennel Sauerkraut

£19.95

 

West Coast Cod

Cod Fish Finger served with Chorizo, Peas, Puy Lentils and Chorizo Sauce

£19.95

 

Fillet of Salmon

Fillet of Salmon served with Beetroot, Samphire, Pickled Cockles and Crab Bob Bon

£19.95

 

Pheasant Breast

Pheasant Breast Served with Chicken Haggis, Artichoke, Kale and Crispy Shallots

£19.95

 

Blade of Beef

Slow Cooked Blade of Beef, served with Duchess Potato, Marrowbone Crumble, Shallots, Chantenay Carrots and Red Wine Jus

£19.95

 

Mushroom Wellington (V) 

Spinach, Blue Cheese, Celeriac and Roasted Shallots

£15.95

 

*******

DESSERTS

*******

 

Paris Brest

The Classic French Choux pastry Dish, filled with Hazelnut Praline, Toasted Hazelnuts and Hot Chocolate Cream Sauce, served with home Churned Vanilla Ice Cream

£6.50

 

Black Treacle and Spice Cake

Served with Clotted Cream and Creme Anglaise

£6.50

 

Apple Charlotte

Baked Apple Charlotte, Cinnamon Ice Cream, Coconut and Golden Raisin Granola

£6.50

 

Hot Chocolate Fondant

Chocolate Soil, Dark Chocolate Sauce, Salted Peanut Brittle and  Home Churned Banana Ice Cream

(this dessert is made fresh to order and will take up to 15 minutes)

£6.50

 

Kaisserschmarren

Lime Tree Version of Austrian Dessert, Pancakes served with Poached Rhubarb, Caramelised Tangerine and Home Churned Vanilla Ice Cream

£6.50 

 

Snow Eggs

A Scottish Version of the French 'Ile flottante', Spun Sugar Meringue served on a bed of Drambuie Custard with Fresh Raspberries

£6.50

 

 

 

'A strong French influence on some traditional Scottish dishes'

 

'We had Angels dancing on our taste buds' Good Food Guide

 

Private dining - Our fantastic Gallery Space is the perfect location when for Private Dinning or Special Celebrations. Please visit the Private Dining side for more information!

** Reservations necessary during high seasons **

**Please inform staff of any food intolerances when making booking**

 Taste Our Best Award

Web design and hosting: The Digital Studio, Fort William www.wingman.co.uk