SPRING 2022 MENU.

TO BOOK RING 01397-701806 OR  EMAIL INFO@LIMETREEFORTWIILLIAM.CO.UK

 

Starters

​

Duck

Confit duck leg raviolo with creamed spring cabbage

£8.

 

Salmon

Gin cured salmon with chive mousse, celeriac salad and beetroot ketchup

£8.50

 

Rabbit

Terrine of rabbit with pickeled vegtables, black pudding puree and melba toast

£8.50

 

Razor Clams

Oven baked razor clams with lemon and garlic butter

£12.00

 

Goats Cheese

Gougeres with a goats cheese filling, watercress and red pesto

£8.50

Vegan Haggis

Haggis made from wild mushrooms and lentils wrapped in cabbage leaf with clapshot potatoes and carrot puree

£8.50

 

Mains

 

Beef

Slow braised blade of beef with Mull Cheddar mash, glazed heritage carrots and a red wine jus

£22.50

 

Duo of Lamb

Pan seared lamb rump with slow cooked lamb, puy lentils, game chips, roasted celeriac, sprouting broccoli and mint salsa verde

£26.00

 

Venison

Pan fried venison loin with thyme potato cakes, poached chantenay carrots, wild mushrooms and a game jus

£28.00

 

Chicken

Roasted French trimmed roast chicken breast with chateau potatoes, chiocory and a Ben Nevis whisky cream

£20.00

 

Sea Trout

Pan fried sea trout with root vegetable ratatoulle, crisps and beurre blanc

£24.00

 

Vegan sausage

Herb and black pepper “sausage” with rumbledethumps, asparagus and onion gravy

£20.00

 

Afters

 

Rhubarb

Roasted rhubarb with maple crumble, elderflower sorbet and rhubarb puree

£8.50

 

Chocolate

Frangipane with chocolate, sable, hazelnut praline and chocolate sauce

£8.50

 

Toffee

Warm stcky toffee pudding with honeycomb parfait, date puree and butterscotch sauce

£8.50

 

Whisky

Classic French baba soaked in spiced whisky with chantily cream and marmalade

a paragraph. Click here to add your own text and edit me. It's easy.