

Lime Tree An Ealdhain
HOTEL - GALLERY - RESTAURANT

RESTAURANT MENU
SPRING 2022 MENU.
TO BOOK RING 01397-701806 OR EMAIL INFO@LIMETREEFORTWIILLIAM.CO.UK
Starters
Duck
Confit duck leg raviolo with creamed spring cabbage
£8.
Salmon
Gin cured salmon with chive mousse, celeriac salad and beetroot ketchup
£8.50
Rabbit
Terrine of rabbit with pickeled vegtables, black pudding puree and melba toast
£8.50
Razor Clams
Oven baked razor clams with lemon and garlic butter
£12.00
Goats Cheese
Gougeres with a goats cheese filling, watercress and red pesto
£8.50
Vegan Haggis
Haggis made from wild mushrooms and lentils wrapped in cabbage leaf with clapshot potatoes and carrot puree
£8.50
Mains
Beef
Slow braised blade of beef with Mull Cheddar mash, glazed heritage carrots and a red wine jus
£22.50
Duo of Lamb
Pan seared lamb rump with slow cooked lamb, puy lentils, game chips, roasted celeriac, sprouting broccoli and mint salsa verde
£26.00
Venison
Pan fried venison loin with thyme potato cakes, poached chantenay carrots, wild mushrooms and a game jus
£28.00
Chicken
Roasted French trimmed roast chicken breast with chateau potatoes, chiocory and a Ben Nevis whisky cream
£20.00
Sea Trout
Pan fried sea trout with root vegetable ratatoulle, crisps and beurre blanc
£24.00
Vegan sausage
Herb and black pepper “sausage” with rumbledethumps, asparagus and onion gravy
£20.00
Afters
Rhubarb
Roasted rhubarb with maple crumble, elderflower sorbet and rhubarb puree
£8.50
Chocolate
Frangipane with chocolate, sable, hazelnut praline and chocolate sauce
£8.50
Toffee
Warm stcky toffee pudding with honeycomb parfait, date puree and butterscotch sauce
£8.50
Whisky
Classic French baba soaked in spiced whisky with chantily cream and marmalade
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