Summer 2022 Menu

I

Starters

 

SALMON (GF)

Beetroot cured salmon, lemon mousse, pickled radish, watercress and salsa Verde

£9

 

HOUSE CHARCUTERIE

Rabbit rillette, smoked venison, potted duck, chutney, brioche and candied walnuts

£12

 

GOATS CHEESE (GF)

Scottish goats’ cheese with beetroot carpaccio, honeycomb, rocket, chargrilled spring onion and roasted nuts

£8.50

 

 CULLEN SKINK

Traditional smoked haddock broth with garlic croutons and herb oil

£9

 

ASPARAGUS (VG)

Asparagus and Seared cauliflower tart with celeriac puree and truffle oil.

£8.50

 

 

 Mains

 

DUCK

Pan seared duck breast loin with game chips, mushrooms, spring greens and wild garlic pesto

£28

 

PORK (GF)

Marinated spiced pork with chorizo, roasted celeriac, asparagus, beans and pea puree

£20

 

BEEF (GF)

Slow cooked beef cheek in a rich gravy served with potato dauphinoise, carrots, horse radish puree

£24

 

TROUT (GF)

Pan fried sea trout with roast vegetable ratatouille, crisps and beurre Blanc

£22

 

SEABASS (GF LF)

Sea bass cooked au paupiette with ginger and spring greens served with a Thai green curry sauce

£22

 

VEGAN HAGGIS (VG)

Poached vegan haggis with rumbledethumps croquet, turnip fondant, sprouting broccoli and whisky gravy

£20

 

Desserts

 

 

RHUBARB (VGN GF LF)

Rhubarb maple crumble with raisin puree, rhubarb crisps and elderflower coconut Ice-cream

£8.50

 

GATEAU ST HINOUREE

white chocolate parfait, vanilla cream, choux pastry, salted caramel, sable, chocolate fudge and roasted almonds

£8.50

 

“GAELIC COFFEE”

Coffee cake with whisky crème anglaise, chocolate sauce and Chantilly cream.

£8.50

 

LEMON

Lemon curd ice-cream with meringue, shortbread and candied peel

£8.50

 

CHEESE BOARD

A selection of Scottish cheeses with oat cakes, candied nuts, fruit and quince jelly

£12