Current Menu
STARTERS
Rabbit Broth
A rich vegetable Highland broth with pulled Rabbit, crispy Croutons, & Herb Oil
£8.50
Wine recommendation: House white glass £5.50/£7.75
Beer recommendation: Pale Blond £5.25
Smoked Gin cured Salmon
Gin cured Salmon, cream Cheese & Chive mousse,
Beetroot ketchup and a Fennel salad.
£8.50
Wine recommendation: Pinot Grigio glass £5.75/£8.25
Beer recommendation: Snowgoose £5.25
Country Pate
A coarse homemade Pork & Bacon Pate served with toasted Brioche Melba Toast, Pickles and a Stornaway Black Pudding puree
£8.50
Highland Charcuterie
Great glen Venison & black Peppercorn Salami,
Venison & Pork Chorizo, Chilli Venison, Ham, Apple and Chutney and Candied Walnuts
£9.95
Wine recommendation: Malbec glass £8.50/£11.75
Beer recommendation: Dark Island £5.25
Vegan Highland Haggis
A traditionally spiced vegan Haggis made with Borlotti beans, Puy lentils,
Mushrooms and Carrots, wrapped in a Cabbage Leaf 'Dolmas' served with Clapshot Potato, Root vegetable crisps & Carrot Puree
£8.50
Wine recommendation: House white £23.00
'Langs'
West coast Langoustines fried in a spicy Cajun butter. Served with a Cucumber Lemon dip
£ variable
MAINS
Cassoulet
Homemade Lime Tree Pork & Onion Sausage Wheel served on a bed of White Beans and Ham Hock
£17.95
Wine recommendation: # Belvedere Merlot, Italy £26.50
Wine recommendation: # Pinot Noir, New Zealand £40.00
Iasg Bree
Iasg Bree, literally is Scottish for 'Fish Stew'. Our version is a spicy rich Tomato & Shellfish Broth with a selection of local caught Fish steamed 'en papillote' with Orange & White wine. £22.50
Wine recommendation: # Pinot Gris, New Zealand £35.00
Wine recommendation: # Meursault “Clos du Cromin”, France £75.00
French Trimmed Roast Chicken
Served with roast vegetables and a Yorkshire Pudding with a rich Chicken Gravy
£19.95
Wine recommendation: House white £23.00
Vegetarian Small Plates Thali
Indian Tarka Dahl and Spinach & Potato Sag Aloo, Scottish Beetroot & Crowdie Salad, American Truffel Mac n'Cheese & Thai Red Coconut Vegetables served with a Roti bread
£19.95
Wine recommendation: Pinot Grigio glass £5.75/£8.25Beer recommendation: Snowgoose £5.25
North Atlantic Cod 'Veronique'
Pan seared Cod, local Mussels, Asparagus, Peas, New Potatoes & Veronique sauce
£22.50
Wine recommendation: Ana Sauvignon Blanc glass £8.00/£11.25
Duo of Lochaber Lamb
Pan fried local Lamb rump and pulled shoulder of Lamb
served with Red Wine braised Lentils, Fondant Potato, sprouting Broccoli, roasted Celeriac & a Mint salsa verde
£25.00
DESSERTS
Queen of Puddings
Baked Custard Bread with homemade Strawberry Jam, Meringue & Biscuit Crumb
£8.50
Chocolate Fondant
Melt in the middle Chocolate Pudding served with homemade salted Caramel Ice Cream, Honeycomb and Chocolate Sauce (20 minute)
£8.50
Paris - Brest
Large Choux pastry bun filled with a Hazelnut Mousse, homemade Vanilla Ice Cream and Caramelised Hazelnuts
£8.50
Cranachan Sundae
a Scottish Sundae of homemade Vanilla Ice Cream, Oats, Raspberries, Chantilly Cream served with a Shortbread Bread Biscuit
£8.50
Cheese Board
£10.00