

Lime Tree An Ealdhain

HOTEL - RESTAURANT- SELF CATERING

RESTAURANT MENU
at theLime Tree
Summer 2022 Menu
I
Starters
SALMON (GF)
Beetroot cured salmon, lemon mousse, pickled radish, watercress and salsa Verde
£9
HOUSE CHARCUTERIE
Rabbit rillette, smoked venison, potted duck, chutney, brioche and candied walnuts
£12
GOATS CHEESE (GF)
Scottish goats’ cheese with beetroot carpaccio, honeycomb, rocket, chargrilled spring onion and roasted nuts
£8.50
CULLEN SKINK
Traditional smoked haddock broth with garlic croutons and herb oil
£9
ASPARAGUS (VG)
Asparagus and Seared cauliflower tart with celeriac puree and truffle oil.
£8.50
Mains
DUCK
Pan seared duck breast loin with game chips, mushrooms, spring greens and wild garlic pesto
£28
PORK (GF)
Marinated spiced pork with chorizo, roasted celeriac, asparagus, beans and pea puree
£20
BEEF (GF)
Slow cooked beef cheek in a rich gravy served with potato dauphinoise, carrots, horse radish puree
£24
TROUT (GF)
Pan fried sea trout with roast vegetable ratatouille, crisps and beurre Blanc
£22
SEABASS (GF LF)
Sea bass cooked au paupiette with ginger and spring greens served with a Thai green curry sauce
£22
VEGAN HAGGIS (VG)
Poached vegan haggis with rumbledethumps croquet, turnip fondant, sprouting broccoli and whisky gravy
£20
Desserts
RHUBARB (VGN GF LF)
Rhubarb maple crumble with raisin puree, rhubarb crisps and elderflower coconut Ice-cream
£8.50
GATEAU ST HINOUREE
white chocolate parfait, vanilla cream, choux pastry, salted caramel, sable, chocolate fudge and roasted almonds
£8.50
“GAELIC COFFEE”
Coffee cake with whisky crème anglaise, chocolate sauce and Chantilly cream.
£8.50
LEMON
Lemon curd ice-cream with meringue, shortbread and candied peel
£8.50
CHEESE BOARD
A selection of Scottish cheeses with oat cakes, candied nuts, fruit and quince jelly
£12