Current Menu

STARTERS

Butternut Soup (V)

Spiced Butternut and Sweet Potato Soup with crusty bread.

£8.00

Wine recommendation: House white glass £5.50/£7.75
Beer recommendation: Pale Blond £5.25

Gin Salmon

Gin cured Salmon, cream Cheese & Chive mousse,
Beetroot ketchup and pickled Vegetables.

£8.50

Wine recommendation: Pinot Grigio glass £5.75/£8.25
Beer recommendation: Snowgoose £5.25

 

 

Highland Charcuterie

Great glen Venison & black Peppercorn Salami,
Venison & Pork Chorizo, Cheese and Chutney.

£9.95

Wine recommendation: Malbec glass £8.50/£11.75
Beer recommendation: Dark Island £5.25

 

MAINS

Vegetarian Haggis, Neeps & Tatties (V)

A traditionally spiced vegetarian Haggis made with Borlotti beans, Puy lentils,
Mushrooms and Carrots, with a mashed Potato & Turnip clapshot and Whisky cream sauce.

£18.95

Wine recommendation: House white £23.00

Blade of Highland Beef

Slow cooked blade of Beef, Carrot puree, Bone marrow Mash
and roasted Carrots

£22.50

Wine recommendation: # Belvedere Merlot, Italy £26.50

Wine recommendation: # Pinot Noir, New Zealand £40.00

 

 

Iasg Bree

Sea bass, Plaice, Hake, King Prawns poached in a Tomato & Fennel broth.

£22.50

Wine recommendation: # Pinot Gris, New Zealand £35.00

Wine recommendation: # Meursault “Clos du Cromin”, France £75.00

 

DESSERTS

 

Crème Brûlée

White balsamic Strawberries, freeze dried Cherries

£8.50

 

Parfait

White Chocolate, Raspberry gel, Short bread, fresh Raspberries

£8.00

 

Lemon Drizzle

Lemon drizzle cake, Blackberry sorbet, Lime curd, Candied citrus fruit

£8.00