Butternut Soup (V)
Spiced Butternut and Sweet Potato Soup with crusty bread.
Wine recommendation: House white glass £5.50/£7.75
Beer recommendation: Pale Blond £5.25
Gin cured Salmon, cream Cheese & Chive mousse,
Beetroot ketchup and pickled Vegetables.
Wine recommendation: Pinot Grigio glass £5.75/£8.25
Beer recommendation: Snowgoose £5.25
Great glen Venison & black Peppercorn Salami,
Venison & Pork Chorizo, Cheese and Chutney.
Wine recommendation: Malbec glass £8.50/£11.75
Beer recommendation: Dark Island £5.25
Vegetarian Haggis, Neeps & Tatties (V)
A traditionally spiced vegetarian Haggis made with Borlotti beans, Puy lentils,
Mushrooms and Carrots, with a mashed Potato & Turnip clapshot and Whisky cream sauce.
Wine recommendation: House white £23.00
Blade of Highland Beef
Slow cooked blade of Beef, Carrot puree, Bone marrow Mash
and roasted Carrots
Wine recommendation: # Belvedere Merlot, Italy £26.50
Wine recommendation: # Pinot Noir, New Zealand £40.00
Sea bass, Plaice, Hake, King Prawns poached in a Tomato & Fennel broth.
Wine recommendation: # Pinot Gris, New Zealand £35.00
Wine recommendation: # Meursault “Clos du Cromin”, France £75.00
White balsamic Strawberries, freeze dried Cherries
White Chocolate, Raspberry gel, Short bread, fresh Raspberries
Lemon drizzle cake, Blackberry sorbet, Lime curd, Candied citrus fruit