Current Menu


Butternut Soup (V)

Spiced Butternut and Sweet Potato Soup with crusty bread.


Wine recommendation: House white glass £5.50/£7.75
Beer recommendation: Pale Blond £5.25

Gin Salmon

Gin cured Salmon, cream Cheese & Chive mousse,
Beetroot ketchup and pickled Vegetables.


Wine recommendation: Pinot Grigio glass £5.75/£8.25
Beer recommendation: Snowgoose £5.25



Highland Charcuterie

Great glen Venison & black Peppercorn Salami,
Venison & Pork Chorizo, Apple and Chutney.


Wine recommendation: Malbec glass £8.50/£11.75
Beer recommendation: Dark Island £5.25



Vegetarian Haggis, Neeps & Tatties (V)

A traditionally spiced vegetarian Haggis made with Borlotti beans, Puy lentils,
Mushrooms and Carrots, with a mashed Potato & Turnip clapshot and Whisky cream sauce.


Wine recommendation: House white £23.00

Blade of Highland Beef

Slow cooked blade of Beef, Carrot puree, Fondant Potato
and roasted Carrots


Wine recommendation: # Belvedere Merlot, Italy £26.50

Wine recommendation: # Pinot Noir, New Zealand £40.00



Iasg Bree

Iasg Bree, literally is Scottish for 'Fish Stew'. Our version is a spicy rich Tomato & Shellfish Broth with a selection of local caught Fish steamed en papillote with Orange & White wine. £22.50

Wine recommendation: # Pinot Gris, New Zealand £35.00

Wine recommendation: # Meursault “Clos du Cromin”, France £75.00




Crème Brûlée

White balsamic Strawberries, freeze dried Cherries




White Chocolate, Raspberry gel, Short bread, fresh Raspberries



Lemon Drizzle

Lemon drizzle cake, Blackberry sorbet, Lime curd, Candied citrus fruit