Hogmanay Menu

Hogmanay: noun (Scots: HOG-ME-NAY)  The last day of the year and the Scot's excuse for a good old New Year's Eve hooley (party).

Celebrate the Scottish way and bring in your New Year by joining us here at the Lime Tree with our Hogmanay Banquet! It's a chance for our Head Chef David Hickman and his team to show off with a six course food extravaganza. Our spectacular menu and vegetarian menu can be found below.

Call us or click the button below to book early and avoid disappointment!

Please note a deposit of 100% will be required on the 17th December to secure the reservation.

HOGMANAY BANQUET 

 

Lime Tree Kir cocktail on arrival

Starter –

House Charcuterie

Juniper cured venison, smoked duck breast and confit rabbit, served with home made pickles and melba toast.

Sanziana Pinot Noir Glass £6.00/£8.25

Intermediate –

Beetroot Soup

Festive spiced beetroot soup with garlic croutonsand crème fraiche

 Wine recommendation: Cippolina Rosso  Glass £6.55/£8.75

 

Meat –

Venison Loin

Pan seared venison loin with potato scones, wild muhrooms, poached carrots and blackberry jus.

Wine recommendation: Soraie  Glass £6.55/£8.75

 

Fish –

Thai Sea Bass

Sea bass cooked ‘en papillote’ with winter vegetables in a  Thai red sauce

Wine Recommendation: Santa Ana Sauvignon Blanc Glass £8.55 / £12

 

Pre-Dessert-

Clementine Granita

With a light hit of anise

 

Dessert –

Chocolate Dobos

Layered cake with chocolate and almonds

Recommendation – Smith Woodhouse Port Glass £6.75

 

Petit Fours

 

A selection of home made chocolates and jellies

£60.00 per person
Illustrated Princess
Illustrated Prince

HOGMANAY VEGAN BANQUET 

Lime Tree Kir cocktail on arrival

Starter –

Sweet Potato Cakes

Pan fried sweet potato cakes with lime and spring onions

Wine Recommendation Santa Ana Sauvignon Blanc Glass £8.55/£12

Intermediate –

Beetroot Soup

Festive spiced beetroot soup with garlic croutons and crème fraiche

 Wine recommendation: Cippolina Rosso  Glass £6/£8.25

 

Mains –

 Haggis Pie

Vegan haggis pie with a cranberry centre, served with wild mushrooms, roasted root vegetables and a turnip horseradish puree.

Wine recommendation: Sanziana Pinot Noir  £6.55/£8.75

 

Intermediate –

Butternut Red Thai

Roasted butternut squash with winter vegetables in a Thai red sauce

Wine Recommendation: Sanziana Pinot Grigio Glass £6.55 / £8.75

 

Pre-Dessert-

Clementine Granita

With a light hit of anise

 

Dessert –

Pineapple Carpaccio

Preserved pineapple with chili, basil sorbet and pineapple crisps

Recommendation – Muscat de Beaumes Glass  £6.75

 

Petit Fours

A selection of vegan chocolates and jellies

£50.00 p/p